St. Tropez meets the Hamptons!
A home away from home, Le Bilboquet’s Marina in Sag Harbor is the favorite rendez-vous for all the Upper East Side aficionados of the bistro that first opened in 1986. Le Bilboquet Sag Harbor serves the Legendary Cajun chicken (Philippe Delgrange’s own recipe) tuna tartare, as well as all the eatery’s classics. Le “Bar a Huitres” brings the freshest seafood from Out East and is prepared with daily specials curated by our head chef. The restaurant features indoor and outdoor seating with amazing water views and sunsets however there are no requests or guaranteed tables. Coming for just a drink? Yes sir! The horseshoe main bar is the heart of the restaurant, punctuated with loud music on the weekends, summer cocktails, and of course Rosé by the glass, or Magnum!
For Reservations
sagreservations@lebilboquetny.com
631.808.3767
Hours Of Operation
Open Wednesday - SundayWednesday – SaturdayLunch: 12:00 – 3:30 PMDinner: 5:30 – 11:00 PMSundayAll Day: 12 – 8:00 PM
Attire Guidelines
Most of our guests are here to celebrate a special event--such as a birthday or anniversary-- or they are simply here to enjoy a beautiful meal with friends. Our guests take into consideration the elegant atmosphere we have created. It's one of the reasons they come.
Our Golden Rule: Dress to Impress!
No beach attire, including--but not limited to-- flip-flops (or similar “beach” shoes), shorts and/or swim trunks, cover-ups, and bathing suits. We don't have ball fields, courts, or courses inside, so we'd appreciate it if you leave behind the sports caps, sweatshirts, sweatpants, athletic shorts, and team shirts/uniforms. (Unless you've just won the Super Bowl!)We applaud free expression but prefer that it not be emblazoned on your t-shirt, your hat, or another garment. Please refrain from clothing or accessories that display divisive, political, or otherwise offensive sayings or images.Outside wine and liquor are not permitted— don’t worry, we’ve got you covered with the best wine selection and a full bar!
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